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blueberry-pancakes-recipe

Blueberry Pancakes Recipe

Fluffy pancakes filled with juicy blueberries. Perfect for a cozy breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Pancake Batter

  • 1.5 cups All-purpose flour
  • 3.5 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1.25 cups Milk
  • 1 unit Egg
  • 3 tablespoon Butter, melted
  • 1 cup Blueberries

Instructions 

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.
  4. Sprinkle blueberries onto the pancakes while cooking.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Pancakes
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