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blueberry-pie-recipe

Blueberry Pie Recipe

A classic blueberry pie recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • ¼ cup ice water

Filling

  • 4 cups blueberries fresh or frozen
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and butter. Mix until crumbly. Add ice water and mix until dough forms. Divide dough in half, wrap in plastic, and refrigerate for 30 minutes.
  3. Roll out one half of the dough and fit into a pie dish. In another bowl, mix blueberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Pour into the pie crust.
  4. Roll out the second half of the dough and place over the filling. Seal and crimp the edges. Cut slits in the top crust for steam to escape.
  5. Bake for 50 minutes or until the crust is golden brown and the filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Blueberry Pie
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