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bordelaise-sauce-recipe

Bordelaise Sauce Recipe

A classic French sauce made with red wine, bone marrow, butter, shallots, and demi-glace. Perfect for steak.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Red wine
  • 2 tablespoon Shallots, finely chopped
  • 1 cup Demi-glace
  • 2 tablespoon Butter
  • 2 tablespoon Bone marrow, finely chopped
  • to taste Salt and pepper

Instructions 

  1. 1. In a saucepan, combine the red wine and shallots. Bring to a boil and reduce by half.
  2. 2. Add the demi-glace and simmer for about 10 minutes.
  3. 3. Stir in the butter and bone marrow until melted and smooth.
  4. 4. Season with salt and pepper to taste. Strain the sauce and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bordelaise, French sauce, Steak sauce
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