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braised-cabbage-recipe

Braised Cabbage Recipe

A simple and delicious braised cabbage recipe that's perfect for a side dish.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage sliced
  • 2 tablespoon olive oil
  • 1 cup chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the sliced cabbage and cook until it starts to soften, about 5 minutes.
  3. Pour in the chicken broth, salt, and pepper. Stir to combine.
  4. Cover the pot, reduce the heat to low, and let it simmer for about 30-35 minutes, stirring occasionally, until the cabbage is tender.
  5. Serve warm.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 250mg | Fiber: 4g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Braised Cabbage
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