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bread-and-butter-pudding-recipe

Bread and Butter Pudding

A classic, comforting dessert made from leftover bread, butter, and a rich custard.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: British
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Stale Bread white or wholemeal
  • 50 g Butter softened
  • 300 ml Milk
  • 200 ml Double Cream
  • 3 Eggs beaten
  • 75 g Caster Sugar
  • 1 teaspoon Vanilla Extract
  • 50 g Raisins
  • 1 teaspoon Ground Nutmeg optional

Instructions 

  1. 1. Preheat the oven to 180°C (350°F).
  2. 2. Butter the bread slices on both sides and cut them into triangles.
  3. 3. Arrange a layer of bread triangles in a buttered baking dish, sprinkle with some raisins, and repeat the layers until all the bread and raisins are used up.
  4. 4. In a mixing bowl, whisk together the eggs, milk, cream, sugar, and vanilla extract.
  5. 5. Pour the egg mixture over the bread layers, ensuring all the bread is soaked.
  6. 6. Sprinkle the top with ground nutmeg if using.
  7. 7. Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Comfort Food, Pudding
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