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bread-pudding-recipe

Bread Pudding Recipe

A classic dessert made with leftover bread, milk, eggs, and a touch of sweetness.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Day-old bread, cubed
  • 2 cups Milk
  • 3 Eggs
  • 0.5 cup Sugar
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Cinnamon
  • 0.25 teaspoon Salt
  • 0.5 cup Raisins (optional)

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt.
  3. Place the cubed bread in a baking dish and pour the milk mixture over it. Let it sit for about 10 minutes to soak.
  4. If using, sprinkle the raisins over the top.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread Pudding
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