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breaded-shrimp-recipe

Breaded Shrimp Recipe

A simple and delicious breaded shrimp recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 2 Eggs, beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Vegetable oil, for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, and pepper.
  2. 2. Dip each shrimp into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Fry the breaded shrimp in batches until golden brown and cooked through, about 2-3 minutes per side.
  5. 5. Remove shrimp from the pan and drain on paper towels. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 700mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Breaded, Seafood, Shrimp
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