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breakfast-pizza-recipe

Breakfast Pizza Recipe

A delicious and easy breakfast pizza recipe perfect for a weekend brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 piece Pizza Dough store-bought or homemade
  • 1 cup Shredded Cheese cheddar or mozzarella
  • 4 pieces Eggs
  • ½ cup Cooked Bacon chopped
  • ¼ cup Chopped Green Onions

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Sprinkle shredded cheese evenly over the dough.
  4. Crack the eggs onto the pizza, spacing them out evenly.
  5. Sprinkle chopped bacon and green onions over the top.
  6. Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the crust is golden brown.
  7. Remove from the oven and let cool slightly before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Easy, Pizza
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