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broccoli-cheese-casserole-recipe

Broccoli Cheese Casserole

A comforting and cheesy broccoli casserole perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets fresh or frozen
  • 2 cups Shredded cheddar cheese
  • 1 can Condensed cream of mushroom soup 10.5 ounces
  • 1 cup Sour cream
  • 1 cup Crushed Ritz crackers
  • ¼ cup Melted butter

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the broccoli, cheddar cheese, cream of mushroom soup, and sour cream. Mix well.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. In a separate bowl, combine the crushed Ritz crackers and melted butter. Sprinkle this mixture over the top of the casserole.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 1mg

Keywords

Broccoli, Casserole, Cheese
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