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brownies-recipe

Brownies Recipe

Delicious, fudgy brownies that are easy to make.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 2 cups Sugar
  • 4 Eggs
  • 1 cup All-purpose flour
  • 1 cup Cocoa powder
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugar.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in vanilla extract.
  5. In another bowl, whisk together flour, cocoa powder, and salt.
  6. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  7. Pour batter into a greased baking pan.
  8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before cutting into squares.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Calcium: 20mg | Iron: 2mg

Keywords

Brownies
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