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buffalo-chicken-wing-sauce-recipe

Buffalo Chicken Wing Sauce Recipe

This is a classic Buffalo chicken wing sauce recipe, perfect for adding a spicy kick to your wings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup hot sauce
  • ¼ cup butter
  • 1 tablespoon white vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt

Instructions 

  1. 1. In a saucepan over medium heat, combine hot sauce, butter, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt.
  2. 2. Stir constantly until the butter is melted and the sauce is well mixed.
  3. 3. Remove from heat and let it cool slightly before using it on your chicken wings.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 700mg | Vitamin A: 500IU | Calcium: 10mg

Keywords

Buffalo, Chicken, Sauce, Wing
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