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bulgogi-korean-bbq-beef-recipe

Bulgogi Korean BBQ Beef Recipe

A delicious and savory Korean BBQ beef dish that's easy to make at home.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb beef ribeye, thinly sliced
  • ¼ cup soy sauce
  • 2 tablespoon sugar
  • 2 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • ¼ cup pear, grated Asian pear preferred
  • ¼ teaspoon black pepper
  • 2 stalks green onions, chopped
  • 1 tablespoon sesame seeds for garnish

Instructions 

  1. 1. In a bowl, mix soy sauce, sugar, sesame oil, garlic, ginger, grated pear, and black pepper.
  2. 2. Add the thinly sliced beef to the marinade. Mix well to ensure all the beef is coated. Let it marinate for at least 30 minutes, or overnight for best results.
  3. 3. Heat a grill or skillet over medium-high heat. Cook the beef slices until they are fully cooked and have a nice char, about 2-3 minutes per side.
  4. 4. Garnish with chopped green onions and sesame seeds before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg

Keywords

Beef, Bulgogi, Korean BBQ
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