Buttermilk Recipe
A simple and quick recipe to make homemade buttermilk.
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Main Ingredients
- 1 cup Milk
- 1 tablespoon Lemon juice or white vinegar
1. Pour the milk into a measuring cup.
2. Add the lemon juice or vinegar to the milk.
3. Stir well and let it sit for 5 minutes.
4. Use as needed in your recipe.
Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 350mg | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg