Go Back
–+ servings
camp-breakfast-recipe

Camp Breakfast Recipe

A hearty and easy breakfast to start your day at the campsite.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 Eggs
  • 4 slices Bacon
  • 2 Potatoes diced
  • 1 Onion chopped
  • 1 tablespoon Butter
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat the skillet over the campfire or stove.
  2. 2. Cook the bacon until crispy, then set aside.
  3. 3. In the same skillet, add butter and cook the diced potatoes and chopped onion until tender.
  4. 4. Beat the eggs in a bowl and pour them into the skillet. Stir until the eggs are cooked through.
  5. 5. Crumble the bacon and mix it into the eggs and potatoes. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Camping, Easy
Tried this recipe?Let us know how it was!