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–+ servings

Candied Carrots Recipe

Sweet and tender candied carrots perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and sliced
  • ¼ cup Butter unsalted
  • ¼ cup Brown Sugar
  • ½ teaspoon Salt
  • ¼ teaspoon Ground Cinnamon

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the brown sugar, salt, and cinnamon. Stir until combined.
  3. 3. Add the carrots and stir to coat them in the butter mixture.
  4. 4. Cover and cook for 15-20 minutes, stirring occasionally, until the carrots are tender.
  5. 5. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 320mg | Fiber: 3g | Sugar: 15g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Candied Carrots
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