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caramel-sauce-recipe

Caramel Sauce Recipe

Rich and smooth caramel sauce, perfect for desserts.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Granulated Sugar
  • 6 tablespoon Butter unsalted
  • ½ cup Heavy Cream room temperature
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. Heat sugar in a medium saucepan over medium heat, stirring constantly until it melts into a thick brown liquid.
  2. 2. Add butter and stir until melted and combined.
  3. 3. Slowly pour in heavy cream while stirring. Allow mixture to boil for 1 minute.
  4. 4. Remove from heat and stir in vanilla extract and salt.
  5. 5. Let cool slightly before using or storing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 50mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg

Keywords

Caramel, Sauce
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