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cheddar-cheese-sauce-recipe

Cheddar Cheese Sauce Recipe

A simple and delicious cheddar cheese sauce perfect for nachos, pasta, or veggies.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1 cup Cheddar cheese, shredded
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Melt the butter in a saucepan over medium heat.
  2. 2. Whisk in the flour and cook for about 1 minute.
  3. 3. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
  4. 4. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  5. 5. Season with salt and black pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 150mg | Sugar: 5g | Vitamin A: 500IU | Calcium: 300mg | Iron: 0.5mg

Keywords

Cheddar Cheese Sauce
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