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cheese-ball-recipe

Cheese Ball Recipe

A delicious and easy-to-make cheese ball, perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded cheddar cheese
  • 8 oz cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup chopped nuts (optional)

Instructions 

  1. In a mixing bowl, combine the shredded cheddar cheese, cream cheese, garlic powder, and onion powder.
  2. Mix until well combined.
  3. Shape the mixture into a ball.
  4. Roll the cheese ball in chopped nuts if using.
  5. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Cheese Ball
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