Cheeseburger Soup Recipe
A hearty and delicious cheeseburger soup that's perfect for any meal.
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Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 cup Diced Onion
- 1 cup Diced Carrots
- 1 cup Diced Celery
- 3 cups Chicken Broth
- 2 cups Diced Potatoes
- ¼ cup All-Purpose Flour
- 2 cups Milk
- 2 cups Shredded Cheddar Cheese
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2. Add the diced onion, carrots, and celery to the pot. Cook until the vegetables are tender.
- 3. Stir in the chicken broth and diced potatoes. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
- 4. In a small bowl, whisk together the flour and milk until smooth. Gradually add this mixture to the soup, stirring constantly. Cook until the soup has thickened.
- 5. Stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper to taste.
- 6. Serve hot and enjoy!
Nutritional Value
Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg
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