Go Back
–+ servings
chicken-alfredo-recipe

Chicken Alfredo Recipe

A creamy and delicious chicken Alfredo recipe that's perfect for a quick dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 800 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 2 pcs Chicken breasts boneless, skinless
  • 3 cloves Garlic minced
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese grated
  • 1 lb Fettuccine pasta
  • to taste Salt and pepper
  • 2 tablespoon Parsley chopped, for garnish

Instructions 

  1. 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
  3. 3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
  4. 4. Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. 5. Slice the cooked chicken breasts and add them back to the skillet. Toss to coat with the sauce.
  6. 6. Add the cooked fettuccine pasta to the skillet and toss to combine. Season with salt and pepper to taste.
  7. 7. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 800kcal | Carbohydrates: 60g | Protein: 40g | Fat: 45g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Chicken Alfredo, Creamy, Pasta
Tried this recipe?Let us know how it was!