Chicken Alfredo Recipe
A creamy and delicious chicken Alfredo recipe that's perfect for a quick dinner.
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Main Ingredients
- 2 tablespoon Olive oil
- 2 pcs Chicken breasts boneless, skinless
- 3 cloves Garlic minced
- 1 cup Heavy cream
- 1 cup Parmesan cheese grated
- 1 lb Fettuccine pasta
- to taste Salt and pepper
- 2 tablespoon Parsley chopped, for garnish
- 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside. 
- 2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside. 
- 3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. 
- 4. Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the grated Parmesan cheese until the sauce is smooth and creamy. 
- 5. Slice the cooked chicken breasts and add them back to the skillet. Toss to coat with the sauce. 
- 6. Add the cooked fettuccine pasta to the skillet and toss to combine. Season with salt and pepper to taste. 
- 7. Garnish with chopped parsley and serve immediately. 
Calories: 800kcal | Carbohydrates: 60g | Protein: 40g | Fat: 45g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg
Chicken Alfredo, Creamy, Pasta