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chicken-and-dumplings-recipe

Chicken and Dumplings Recipe

A comforting and hearty dish perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 6 cups Chicken Broth
  • 2 cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 cup Milk
  • ½ cup Butter melted

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the chicken pieces and cook until tender, about 30 minutes.
  3. 3. In a mixing bowl, combine flour, salt, and baking powder.
  4. 4. Stir in milk and melted butter until a dough forms.
  5. 5. Drop spoonfuls of dough into the simmering broth and cook for 10-15 minutes, until dumplings are cooked through.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food
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