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chicken-cheese-steak-recipe

Chicken Cheese Steak Recipe

A delicious and easy-to-make chicken cheese steak recipe that's perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, thinly sliced
  • 1 unit Onion, thinly sliced
  • 1 unit Green bell pepper, thinly sliced
  • 4 slices Provolone cheese
  • 4 units Hoagie rolls
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add the sliced onions and bell peppers, cook until softened.
  3. Add the thinly sliced chicken breast to the skillet, season with salt and pepper, and cook until no longer pink.
  4. Place the provolone cheese slices over the chicken and vegetables, let it melt.
  5. Toast the hoagie rolls if desired.
  6. Fill the hoagie rolls with the chicken, cheese, and vegetable mixture. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 3mg

Keywords

Cheese, Chicken, Steak
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