Go Back
–+ servings
chicken-enchiladas-recipe

Chicken Enchiladas Recipe

Delicious and easy-to-make chicken enchiladas perfect for a family dinner.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Sour cream
  • 1 cup Shredded cheese
  • 1 can Enchilada sauce
  • 8 pieces Tortillas

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, sour cream, and half of the shredded cheese.
  3. Fill each tortilla with the chicken mixture and roll them up. Place them seam-side down in a baking dish.
  4. Pour the enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
  5. Bake in the preheated oven for 20-30 minutes, or until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken Enchiladas
Tried this recipe?Let us know how it was!