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chicken-lasagna-recipe

Chicken Lasagna Recipe

A delicious and hearty chicken lasagna recipe perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 9 pieces Lasagna noodles cooked
  • 2 cups Marinara sauce
  • 2 cups Ricotta cheese
  • 2 cups Mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ricotta cheese, oregano, basil, salt, and pepper.
  3. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  4. Place a layer of lasagna noodles over the sauce.
  5. Spread a layer of the ricotta mixture over the noodles, followed by a layer of shredded chicken, marinara sauce, mozzarella, and Parmesan cheese.
  6. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  7. Cover with aluminum foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  9. Let it cool for 10 minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Chicken Lasagna
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