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chicken-noodle-soup-recipe

Chicken Noodle Soup Recipe

A comforting and classic chicken noodle soup recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast boneless, skinless
  • 8 cups Chicken Broth
  • 2 cups Carrots sliced
  • 2 cups Celery sliced
  • 1 cup Onion diced
  • 2 cloves Garlic minced
  • 2 cups Egg Noodles
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Parsley

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side. Remove and set aside.
  2. 2. In the same pot, add the onions, carrots, and celery. Cook until softened, about 5 minutes. Add the garlic and cook for another minute.
  3. 3. Pour in the chicken broth and bring to a boil. Add the chicken breasts back into the pot. Reduce heat and let simmer for 20 minutes.
  4. 4. Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the pot.
  5. 5. Add the egg noodles, thyme, parsley, salt, and pepper. Cook for another 10 minutes or until the noodles are tender.
  6. 6. Adjust seasoning if necessary and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Noodle Soup
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