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chicken-pot-pie-recipe

Chicken Pot Pie Recipe

A classic comfort food, perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Filling

  • 2 cups Cooked chicken, diced
  • 1 cup Frozen peas and carrots
  • 1 cup Chicken broth
  • ½ cup Milk
  • ⅓ cup All-purpose flour
  • ¼ cup Butter
  • 1 unit Onion, chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Crust

  • 2 units Pie crusts store-bought or homemade

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a saucepan, melt butter over medium heat. Add chopped onion and cook until tender.
  3. Stir in flour, salt, and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until thickened and bubbly.
  4. Stir in chicken and frozen vegetables. Remove from heat.
  5. Place one pie crust in a pie dish. Pour the chicken mixture into the crust. Cover with the second pie crust, seal edges, and cut away excess dough. Make several small slits in the top crust to allow steam to escape.
  6. Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 32g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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