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Chicken Sandwich Recipe
A simple and delicious chicken sandwich recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
servings
Calories:
400
kcal
Ingredients
Main Ingredients
2
pieces
Chicken breasts
boneless, skinless
4
slices
Bread
whole grain or your choice
2
tablespoons
Mayonnaise
1
piece
Tomato
sliced
4
leaves
Lettuce
to taste
Salt and Pepper
Instructions
1. Season chicken breasts with salt and pepper.
2. Heat a pan over medium heat and cook chicken breasts for 6-7 minutes on each side, or until fully cooked.
3. Toast the bread slices.
4. Spread mayonnaise on each slice of bread.
5. Place cooked chicken breast on one slice of bread, top with tomato slices, lettuce, and the other slice of bread.
6. Serve and enjoy!
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
40
g
|
Protein:
30
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
75
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Chicken, Sandwich
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