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chicken-scallopini-recipe

Chicken Scallopini Recipe

A simple and delicious Chicken Scallopini recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts thinly sliced
  • ½ cup Flour for dredging
  • ¼ cup Olive oil
  • ½ cup Chicken broth
  • ¼ cup Lemon juice freshly squeezed
  • 2 tablespoons Capers drained
  • 2 tablespoons Butter
  • to taste Salt and pepper

Instructions 

  1. 1. Pound the chicken breasts to an even thickness using a meat mallet.
  2. 2. Dredge the chicken in flour, shaking off any excess.
  3. 3. Heat the olive oil in a skillet over medium-high heat.
  4. 4. Cook the chicken until golden brown, about 3-4 minutes per side. Remove and set aside.
  5. 5. In the same skillet, add chicken broth, lemon juice, and capers. Bring to a simmer.
  6. 6. Return the chicken to the skillet and simmer for another 5 minutes.
  7. 7. Stir in the butter until melted and sauce is smooth. Season with salt and pepper to taste.
  8. 8. Serve the chicken with the sauce spooned over the top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 2mg

Keywords

Chicken, Dinner, Scallopini
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