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chicken-udon-noodle-soup-recipe

Chicken Udon Noodle Soup Recipe

A comforting bowl of chicken udon noodle soup, perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 lb Chicken breast, thinly sliced
  • 200 g Udon noodles
  • 1 cup Sliced mushrooms
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cups Spinach
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, heat sesame oil over medium heat. Add garlic and cook until fragrant.
  2. 2. Add chicken broth and bring to a boil. Add chicken slices and cook until no longer pink.
  3. 3. Add udon noodles, mushrooms, and soy sauce. Cook until noodles are tender.
  4. 4. Stir in spinach and cook until wilted. Season with salt and pepper to taste.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Soup, Udon
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