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chinese-pepper-steak-recipe

Chinese Pepper Steak Recipe

A delicious and easy-to-make Chinese Pepper Steak recipe that's perfect for any night of the week.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 1 Green bell pepper, sliced
  • 1 Red bell pepper, sliced
  • 1 Onion, sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Vegetable oil
  • 2 cloves Garlic, minced

Instructions 

  1. 1. Heat the wok over high heat and add 1 tablespoon of vegetable oil.
  2. 2. Add the beef and stir-fry until browned. Remove and set aside.
  3. 3. Add the remaining oil to the wok. Add garlic, bell peppers, and onion. Stir-fry for 3-4 minutes.
  4. 4. Return the beef to the wok. Add soy sauce, oyster sauce, and cornstarch mixture. Stir well.
  5. 5. Cook for another 2-3 minutes until the sauce thickens. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 450mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Beef, Pepper Steak, Stir-Fry
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