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chinese-spareribs-recipe

Chinese Spareribs Recipe

Delicious Chinese-style spareribs, perfect for a family dinner.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork spareribs
  • ½ cup Soy sauce
  • ¼ cup Hoisin sauce
  • 2 tablespoon Honey
  • 2 cloves Garlic, minced
  • 1 teaspoon Five-spice powder
  • 1 teaspoon Sesame oil

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix soy sauce, hoisin sauce, honey, garlic, five-spice powder, and sesame oil.
  3. Place the spareribs in a baking tray and pour the sauce mixture over them. Make sure they are well coated.
  4. Cover the tray with aluminum foil and bake for 45 minutes.
  5. Remove the foil and bake for an additional 15 minutes, or until the ribs are tender and caramelized.
  6. Let the ribs rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

Spareribs
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