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chocolate-chip-cookie-recipe

Chocolate Chip Cookie Recipe

Classic chocolate chip cookies that are crispy on the edges and chewy in the center.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2.25 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Unsalted butter, melted
  • 0.75 cup Granulated sugar
  • 0.75 cup Brown sugar, packed
  • 2 teaspoon Vanilla extract
  • 2 Large eggs
  • 2 cups Chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In another bowl, mix melted butter, granulated sugar, and brown sugar until well combined. Add vanilla extract and eggs, one at a time, mixing well after each addition.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips.
  5. Drop dough by rounded tablespoons onto the prepared baking sheet. Bake for 10-12 minutes, or until edges are golden brown.
  6. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Cookies
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