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chocolate-frosting-recipe

Chocolate Frosting Recipe

This chocolate frosting is rich, creamy, and perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted butter softened
  • 3 ½ cups Powdered sugar sifted
  • ½ cup Cocoa powder unsweetened
  • ½ cup Heavy cream
  • 2 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a large mixing bowl, beat the softened butter until creamy and smooth.
  2. 2. Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
  3. 3. Add the heavy cream, vanilla extract, and salt. Beat on high speed for about 3 minutes until the frosting is light and fluffy.
  4. 4. If the frosting is too thick, add a little more cream. If it's too thin, add more powdered sugar.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 28g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Frosting
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