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chocolate-fudge-recipe

Chocolate Fudge Recipe

Rich and creamy chocolate fudge, perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • 1 cup Milk
  • ½ cup Butter
  • 1 cup Cocoa Powder
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Line a baking dish with parchment paper.
  2. In a saucepan, combine sugar, milk, and butter. Bring to a boil over medium heat, stirring constantly.
  3. Once boiling, reduce heat and simmer for 5 minutes, continuing to stir.
  4. Remove from heat and stir in cocoa powder and vanilla extract until smooth.
  5. Pour the mixture into the prepared baking dish and let it cool completely.
  6. Once set, cut into squares and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 40g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Chocolate, Dessert, Fudge
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