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chorizo-breakfast-burritos-recipe

Chorizo Breakfast Burritos Recipe

Hearty breakfast burritos filled with spicy chorizo, eggs, and cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz Chorizo
  • 6 Eggs beaten
  • 1 cup Shredded Cheese
  • 4 Flour Tortillas
  • 1 tablespoon Butter
  • 1 Avocado sliced
  • 1 cup Salsa

Instructions 

  1. Cook chorizo in a skillet over medium heat until fully cooked.
  2. In a mixing bowl, beat the eggs.
  3. Add butter to the skillet and scramble the eggs with the chorizo.
  4. Warm tortillas in a separate pan or microwave.
  5. Fill tortillas with the chorizo and egg mixture, cheese, avocado, and salsa.
  6. Roll up the tortillas to form burritos and serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Breakfast, Burrito, Chorizo
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