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christmas-breakfast-sausage-casserole-recipe

Christmas Breakfast Sausage Casserole

This hearty casserole is perfect for a festive Christmas morning. It's easy to prepare and sure to please a crowd.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb breakfast sausage
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 6 slices bread, cubed
  • 2 cups shredded cheddar cheese

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until evenly browned. Drain and set aside.
  3. In a mixing bowl, beat the eggs. Add the milk, salt, and dry mustard. Stir in the bread cubes, cheese, and cooked sausage. Pour into a greased baking dish.
  4. Bake in preheated oven for 45 minutes, or until set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 250mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Casserole, Christmas, Sausage
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