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clotted-cream-recipe

Clotted Cream Recipe

Rich and creamy clotted cream, perfect for scones.
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Preparation Time: 10 minutes
Cook Time: 12 hours
Total Time: 12 hours 10 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 quart Heavy Cream not ultra-pasteurized

Instructions 

  1. Preheat your oven to 180°F (82°C).
  2. Pour the heavy cream into a shallow baking dish.
  3. Bake for 12 hours. Do not stir or disturb the cream.
  4. Remove from oven and let cool to room temperature.
  5. Chill in the refrigerator for at least 8 hours.
  6. Gently scoop the thickened cream into a jar, leaving the liquid behind.

Nutritional Value

Calories: 500kcal | Carbohydrates: 2g | Protein: 2g | Fat: 54g | Saturated Fat: 34g | Cholesterol: 200mg | Sodium: 50mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg

Keywords

Clotted Cream
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