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coconut-cream-pie-recipe

Coconut Cream Pie

This Coconut Cream Pie is a rich and creamy dessert with a flaky crust and a luscious coconut filling, topped with whipped cream and toasted coconut flakes.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 unit Pre-baked pie crust

Filling

  • 1 cup Sugar
  • ½ cup All-purpose flour
  • ¼ teaspoon Salt
  • 2 cups Whole milk
  • 1 cup Coconut milk
  • 3 units Egg yolks beaten
  • 1 cup Sweetened shredded coconut
  • 1 teaspoon Vanilla extract

Topping

  • 1 cup Heavy cream whipped
  • ¼ cup Toasted coconut flakes

Instructions 

  1. 1. In a saucepan, combine sugar, flour, and salt. Gradually stir in milk and coconut milk until smooth.
  2. 2. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil for 1 minute.
  3. 3. Remove from heat. Gradually stir about 1 cup of the hot mixture into the beaten egg yolks, then return all to the saucepan.
  4. 4. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. Stir in shredded coconut and vanilla extract.
  5. 5. Pour hot filling into pre-baked pie crust. Cool to room temperature, then refrigerate for at least 2 hours.
  6. 6. Before serving, top with whipped cream and toasted coconut flakes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 6g | Fat: 25g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Coconut Cream Pie, Dessert, Pie
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