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coffee-jelly-recipe

Coffee Jelly Recipe

A simple and delicious coffee jelly recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Chill Time 2 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Brewed coffee cooled
  • 2 tablespoon Sugar
  • 1 tablespoon Gelatin powder
  • ¼ cup Water for blooming gelatin

Instructions 

  1. 1. Bloom the gelatin in ¼ cup of water for about 5 minutes.
  2. 2. In a saucepan, heat the brewed coffee and sugar until the sugar is dissolved.
  3. 3. Add the bloomed gelatin to the coffee mixture and whisk until completely dissolved.
  4. 4. Pour the mixture into a mold or individual cups and refrigerate for at least 2 hours or until set.
  5. 5. Serve chilled, optionally with whipped cream or condensed milk.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 10mg | Potassium: 100mg | Sugar: 12g | Calcium: 10mg

Keywords

Coffee, Dessert, Jelly
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