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cold-russian-borscht-recipe

Cold Russian Borscht Recipe

A refreshing cold soup made with beets, cucumbers, and dill, perfect for hot summer days.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Soup
Cuisine: Russian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups beetroot, peeled and grated
  • 1 cup cucumber, diced
  • 1 cup radishes, sliced
  • 4 cups water
  • 2 tablespoon lemon juice
  • 1 cup sour cream
  • 2 tablespoon dill, chopped
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. In a pot, bring water to a boil. Add grated beetroot and cook for 20 minutes.
  2. 2. Remove from heat and let it cool. Add lemon juice, salt, and pepper.
  3. 3. Stir in diced cucumber, sliced radishes, and chopped dill.
  4. 4. Chill in the refrigerator for at least 2 hours.
  5. 5. Serve cold with a dollop of sour cream on top.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 1mg

Keywords

Beet Soup, Cold Borscht, Summer Soup
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