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corn-dogs-recipe

Corn Dogs Recipe

Classic fair food you can make at home. Crispy on the outside, juicy on the inside.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Batter

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg beaten
  • 8 hot dogs wooden skewers inserted
  • as needed vegetable oil for frying

Instructions 

  1. Heat oil in a deep fryer to 375°F (190°C).
  2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. Stir in milk and egg until smooth.
  4. Insert wooden skewers into hot dogs. Dip each hot dog into the batter, coating evenly.
  5. Fry 2-3 corn dogs at a time in the hot oil until golden brown, about 3-5 minutes. Drain on paper towels.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Corn Dogs
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