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corn-in-a-cup-recipe

Corn in a Cup

A quick and tasty snack made with corn, perfect for any time of the day.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Corn kernels cooked
  • 2 tablespoon Butter
  • 1 teaspoon Chili powder
  • 1 teaspoon Lime juice
  • 0.5 cup Cotija cheese crumbled
  • to taste Salt

Instructions 

  1. 1. Heat the cooked corn kernels in a pot over medium heat.
  2. 2. Add butter and stir until melted and well combined.
  3. 3. Mix in chili powder, lime juice, and salt to taste.
  4. 4. Divide the corn mixture into cups and top with crumbled Cotija cheese.
  5. 5. Serve warm and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 250mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Easy, Quick
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