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corn-on-the-cob-recipe

Corn on the Cob Recipe

Simple and delicious corn on the cob recipe, perfect for a summer BBQ.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob Husked
  • 2 tablespoon Butter Melted
  • 1 teaspoon Salt

Instructions 

  1. 1. Fill a large pot with water and bring to a boil.
  2. 2. Add the corn and cook for 10 minutes.
  3. 3. Remove the corn from the water and brush with melted butter.
  4. 4. Sprinkle with salt and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

BBQ, Corn, Summer
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