Go Back
–+ servings
corned-beef-hash-recipe

Corned Beef Hash Recipe

A hearty and simple breakfast dish made with corned beef, potatoes, and onions.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Cooked potatoes, diced
  • 1 Onion, chopped
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. Heat butter in a skillet over medium heat.
  2. 2. Add chopped onion and cook until translucent.
  3. 3. Add diced corned beef and potatoes to the skillet.
  4. 4. Cook until the potatoes and corned beef are browned and crispy.
  5. 5. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 3mg

Keywords

Corned Beef Hash
Tried this recipe?Let us know how it was!