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cornflake-crusted-chicken-drumsticks-recipe

Cornflake Crusted Chicken Drumsticks

Crunchy and flavorful chicken drumsticks coated with cornflakes.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Chicken Drumsticks
  • 2 cups Cornflakes crushed
  • 1 cup All-purpose Flour
  • 2 pieces Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, salt, pepper, and paprika.
  3. In another bowl, beat the eggs.
  4. Place the crushed cornflakes in a third bowl.
  5. Coat each drumstick in the flour mixture, then dip in the beaten eggs, and finally coat with crushed cornflakes.
  6. Place the coated drumsticks on a baking sheet.
  7. Bake in the preheated oven for 45 minutes or until the chicken is cooked through and the coating is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 700mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Cornflake, Drumsticks
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