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coronation-chicken-recipe

Coronation Chicken Recipe

A classic British dish, perfect for sandwiches or salads.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 500 g cooked chicken breast shredded
  • 1 cup mayonnaise
  • 2 tablespoon curry powder
  • 1 tablespoon mango chutney
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. In a mixing bowl, combine the mayonnaise, curry powder, mango chutney, lemon juice, salt, and black pepper.
  2. 2. Add the shredded chicken to the bowl and mix well to coat the chicken evenly with the sauce.
  3. 3. Serve immediately or refrigerate for later use. Great in sandwiches or on a bed of lettuce.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

British Cuisine, Chicken, Coronation Chicken
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