Go Back
–+ servings
cottage-cheese-pancakes-recipe

Cottage Cheese Pancakes Recipe

Delicious and fluffy cottage cheese pancakes perfect for breakfast.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup cottage cheese
  • 3 eggs
  • ½ cup all-purpose flour
  • ¼ cup milk
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together the cottage cheese, eggs, milk, sugar, and vanilla extract.
  2. Add the flour, baking powder, and salt to the wet ingredients. Stir until just combined.
  3. Heat a non-stick skillet over medium heat and lightly grease it.
  4. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Cottage Cheese, Pancakes
Tried this recipe?Let us know how it was!