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cranberry-sauce-recipe

Cranberry Sauce Recipe

Simple and delicious cranberry sauce perfect for any holiday meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 110 kcal

Ingredients 

Main Ingredients

  • 12 oz Fresh cranberries
  • 1 cup Sugar
  • 1 cup Water
  • 1 tablespoon Orange zest optional

Instructions 

  1. Rinse cranberries and pick out any bad ones.
  2. In a medium saucepan, combine water and sugar. Bring to a boil.
  3. Add cranberries and return to a boil. Reduce heat and simmer for about 10 minutes, stirring occasionally.
  4. Remove from heat and stir in orange zest if using. Let cool completely at room temperature, then refrigerate.

Nutritional Value

Calories: 110kcal | Carbohydrates: 28g | Potassium: 20mg | Fiber: 2g | Sugar: 24g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Cranberry, Holiday, Sauce
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