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Cream Corn Recipe
A simple and delicious cream corn recipe that's perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
4
cups
Corn kernels
fresh or frozen
1
cup
Heavy cream
2
tablespoon
Butter
1
tablespoon
Sugar
1
teaspoon
Salt
to taste
1
teaspoon
Black pepper
to taste
Instructions
In a saucepan, melt the butter over medium heat.
Add the corn kernels and cook for 5 minutes.
Pour in the heavy cream, sugar, salt, and pepper. Stir well.
Simmer for 10-15 minutes until the mixture thickens.
Serve hot and enjoy!
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
35
mg
|
Sodium:
300
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
6
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Cream Corn
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