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cream-of-asparagus-soup-recipe

Cream of Asparagus Soup

A creamy and delicious asparagus soup perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb asparagus trimmed and cut into 1-inch pieces
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. In a pot, sauté the onion and garlic until soft.
  2. 2. Add the asparagus and chicken broth. Bring to a boil, then simmer for 15 minutes.
  3. 3. Blend the mixture until smooth.
  4. 4. Return to the pot, stir in the cream, and season with salt and pepper.
  5. 5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Asparagus, Creamy Soup
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